Central Market Petaluma: Slow food, Good Served.

Central Market Restaurant
Slow food, Good served

“Whether you are coming back from a day exploring the coast or enjoying the warmth of the inland valleys, please drop in and let us serve you dinner.

Our inviting and personal atmosphere is something I take pride in and as often as possible reinforce by personally visiting your table to ensure your meal was a memorable experience. Thank you for stopping by Central Market.”
– Chef, Tony Najiola

February 14th – Valentine's Day
Make your reservation soon to spend a romantic Valentine's Day with someone special at Central Market. Tony will be conjuring tasty menu additions to brighten the occasion.

February 21th – Fat Tuesday
Help us celebrate Mardi Gras at Central Market. Being a New Orleans native, every year I miss the fun and debauchery of Mardi Gras. This year I decided we would do our best to at least mark the day with a fine New Orleans inspired special menu. “Cest Bon Temps Roule”

Harvesting at Muleheart Farm – Photo by Murray Rockowitz

Michelin Guide

We're happy to announce we've just been notified that Central Market has received a "Recommended" rating in the upcoming Michelin Guide San Francisco, Bay Area and Wine Country 2011.

DINING 7 DAYS A WEEK
Mon – Thurs 5:30 to 9:30 pm
Fri – Sat 5:30 to 10 pm
Sun 5 to 9 pm

FOR RESERVATIONS
Call 707 778 9900 or
Reserve Online

Give A Gift Certificate for Central Market!

HAPPY HOUR
$1 Oysters $5 Wines $3 Beers
Free Pizza at bar.
Sun 5 to 6 pm
Mon – Thurs 5:30 to 6:30 pm

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(Photo courtesy of the Bohemian)

Read the February Bohemian article about Tony and Muleheart Farm, entitled "Raising Pigs in Petaluma: Central Market chef Tony Najiola realizes a lifelong dream: farming"
by Stett Holbrook.