Spicy Hog Island Clam and Pumpkin Chowder
fresh ginger, chipotle
Salad of Sweet Gems Lettuce & Crescenza Cheese
pomegranate & walnuts
Dungeness Crab – Celery Root Salad
avocado & grapefruit
Housemade Duck Ham
over creamy string bean salad
Hand Rolled Sweet Potato Cannelloni
sage brown butter, hazelnuts
ENTREES
Roasted Diestel Organic Turkey
cranberry relish, savory leek – artichoke bread stuffing
Porchetta over Organic Flageolet Beans
pan roasted Brussel sprouts and pancetta
Slow Cooked Angus Beef Shortribs
port jus, mashed yams
Wood Fired Eastern Striped Bass
seafood –eggplant casserole
Wild Mushroom Z’ Herbes Pot Pie
fall vegetables, fontina cheese
DESSERT
New Orleans Pecan Pie
bourbon whipped cream
Ozark Apple Pie
brown sugar crumbs
Sugar Pumpkin Pie
with Mexican caramel
Banana Bread Pudding
rum butter
$60 per person
Children under 12: $20.
Menu subject to change
TABLE SHARES $5.
Sauteed French Cut Beans
with almonds
Esthermae’s Mashed Potatoes & Carrots
Collards
with bacon
We accept Amex Visa MasterCard Discover and Local Checks – 18% Gratuity may be added to parties of 6 or more
