Spring Menu

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Winter Menu

Spring Menu

Summer Menu

Autumn Menu

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Raw Bar

Oysters chilled on the half shell- ask server for daily selections – 2.25 each/24 dozen
Special - $1  Oysters until 6:30 Sunday - Thursday 

Snacks

Fried Risotto “Arancini”  – 3.50
(v)Gaeta Olives, Italy – 4.50
Chicken Liver Pate with Crostini beet - walnut relish – 6.50

Starters

Asparagus  Soup fontina fondutta  – 8.50  
Stewed Gulf Shrimp and Sicilian Tuna Meatballs over  baked polenta – 12.50
Warm Spicy Lamb Cabbage Rolls preserved lemon – 9.50
House Smoked Salmon crispy potato latke, horseradish cream – 13.50
Albacore Tuna Crudo and Jalapeno Guacamole ginger and garlic – 9.50
Zinfandel Stewed Monterey Calamari aioli crouton – 12.50

Salads

Organic Sweet Gems Lettuce Point Reyes blue cheese chopped egg, crispy Nueske’s Smokehouse
bacon –9.50
(v)Red Jewel Beets, Ripe Avocado, Celery hearts lemon-tahini dressing  – 8
Bellwether Farms “Crescenza” Cheese  & Mixed Greens jalapenos and meyer lemon relish – 9

Pasta & Pizetta

Red Pizza with Housemade Chorizo shaved fennel and dry jack – 12.50
(v)Orecchiette Pasta with Italian Sausage and Broccoli Rabe sun dried tomatoes and chevre – 16.50

Entrées

Wild Pacific Ahi Tuna “Nicoise” grilled asparagus and fingerling potato salad – 24.50
Woodfired Rainbow Trout stuffed with mushrooms and leeks over chard – 21.50
Seared Sea Scallops over green lentils, cabbage and garlic skordalia sauce – 23.50
Drunken Organic Chicken Breast Braised in Red Wine bacon, artichokes, pearl onions and mushrooms – 20
Slow Cooked Local Lamb Shank  curried eggplant stew and garlic yogurt – 24
Crispy Pork Confit over refried beans, twice fried peppers and baked chevre – 23
Seared Creekstone Hanger Steak with Chimichurri Salsa with duck fat potatoes – 22.50
Red Wine Braised Angus Beef Short Ribs  fresh horseradish and potato-onion gratin – 24.50

(v) Sides $5

Basil Mashed Potatoes
French Cut Beans
lemon & almonds
Broccoli Rabe
chili & garlic
Mixed Greens with vinaigrette

Corkage fee $18 per 750 ml bottle.
Central Market gladly accepts Visa, MasterCard and Local Checks
18% gratuity will be added for parties of 6 or more