Raw Bar
Oysters chilled on the half shell- ask server for daily selections 2.25 each/24 dozen
Special - $1 Oysters until 6:30 Sunday - Thursday
Snacks
Fried Risotto “Arancini” 3.50
(v)Gaeta Olives, Italy 4.50
Chicken Liver Pate with Crostini beet - walnut relish 6.50
Starters
Asparagus Soup fontina fondutta 8.50
Stewed Gulf Shrimp and Sicilian Tuna Meatballs over baked polenta 12.50
Warm Spicy Lamb Cabbage Rolls preserved lemon 9.50
House Smoked Salmon crispy potato latke, horseradish cream 13.50
Albacore Tuna Crudo and Jalapeno Guacamole ginger and garlic 9.50
Zinfandel Stewed Monterey Calamari aioli crouton 12.50
Salads
Organic Sweet Gems Lettuce Point Reyes blue cheese chopped egg, crispy Nueske’s Smokehouse
bacon 9.50
(v)Red Jewel Beets, Ripe Avocado, Celery hearts lemon-tahini dressing 8
Bellwether Farms “Crescenza” Cheese & Mixed Greens jalapenos and meyer lemon relish 9
Pasta & Pizetta
Red Pizza with Housemade Chorizo shaved fennel and dry jack 12.50
(v)Orecchiette Pasta with Italian Sausage and Broccoli Rabe sun dried tomatoes and chevre 16.50
Entrées
Wild Pacific Ahi Tuna “Nicoise” grilled asparagus and fingerling potato salad 24.50
Woodfired Rainbow Trout stuffed with mushrooms and leeks over chard 21.50
Seared Sea Scallops over green lentils, cabbage and garlic skordalia sauce 23.50
Drunken Organic Chicken Breast Braised in Red Wine bacon, artichokes, pearl onions and mushrooms 20
Slow Cooked Local Lamb Shank curried eggplant stew and garlic yogurt 24
Crispy Pork Confit over refried beans, twice fried peppers and baked chevre 23
Seared Creekstone Hanger Steak with Chimichurri Salsa with duck fat potatoes 22.50
Red Wine Braised Angus Beef Short Ribs fresh horseradish and potato-onion gratin 24.50
(v) Sides $5
Basil Mashed Potatoes
French Cut Beans lemon & almonds
Broccoli Rabe chili & garlic
Mixed Greens with vinaigrette
Corkage fee $18 per 750 ml bottle.
Central Market gladly accepts Visa, MasterCard and Local Checks
18% gratuity will be added for parties of 6 or more