Raw Bar
Hog Island Oysters, Local – 2.25 each/24 dozen
Kona Kampachi "Crudo" lemon olive oil and guacamole – 11.50
Snacks
Marinated Picholine Olives - France – 3.50
Starters
White Corn - Seafood Chowder smokehouse bacon – 8
Warm Spicy Lamb Cabbage Rolls preserved lemon – 9.50
Local Fried Egg Over Grilled Asparagus with Green Garlic warm pancetta dressing – 11.50
House Cured Sardines over Shaved Asparagus and Fennel salsa verde – 10.50
House Smoked Salmon Over Crispy Potato Latke sliced avocado & fresh horseradish cream 13.50
Salads
Oak Hill Farms Mixed Greens aged sherry vinaigrette & garlic croutons – 7.25
Red and Yellow Watermelon Salad feta cheese and lavender infused honey – 8.75
Baby Romaine buttermilk blue cheese, chopped egg and crispy nueskes bacon – 9.25
Red Jewel Beets with Arugula and Local Ricotta Cheese toasted hazelnuts – 8.05
Pasta & Pizetta
Pizetta of Tomato, Zucchini and Fresh Ricotta Cheese opal basil – 12.50
Cappelini Pasta - "Laughing Bird" Shrimp and Crushed Fava Beans toasted garlic oil - parmesan – 17.00
Entrées
Wild CA White Sea Bass over Ratatouille and Basil Potato Puree olive butter – 23
Pan Seared Eastern Sea Scallops with Spring Vegetable & Bacon Hash sherry - brown butter 22.50
Roasted "Rosie" Organic Chicken with Parmesan-Risotto Cake basil oil – 19.50
Crispy Pork Confit and Pan Roasted Peppers over Stewed Canellini Beans natural juices – 21
Slow Cooked Lamb over Baked Polenta with French Cut Beans & Spring Onions gremolata – 23.50
Red Wine Braised Black Angus Shortribs with Blue Cheese Potato Gratin cioppolini onion – 24.50
Seared Angus Hanger Steak over Savory Wild Mushroom-Leek Bread Pudding herb oil – 21.50
Sauteed Beef Tenderloin over Asparagus and Tepenade Potatoes dijon - shallot butter – 28.00
Sides $5
Baked Polenta
Buttermilk blue cheese - potato gratin
Savory leek and mushroom bread pudding
Sautéed broccoli with chili and garlic
Corkage fee $18 per 750 ml bottle.
Central Market gladly accepts Visa, MasterCard and Local Checks
18% gratuity will be added for parties of 6 or more
